Ganesh Chaturthi 2023: 5 traditional dishes to enjoy
Ganesh Chaturthi will begin on September 19 this year and conclude on September 28 with Ganesh Visarjan
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Here are five traditional dishes that you should make at your home to celebrate the festival
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Ukadiche modak
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Ukadiche modak is a traditional Maharashtrian sweet, steamed dumplings with coconut and jaggery stuffing. You can also try variations of modak like chocolate modak, dry fruits modak, chana dal modak and many more
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Puran Poli
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Puran Poli is an Indian sweet bread made from a mixture of gram dal (chana dal) and jaggery. Serve it hot with loads of desi ghee
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Gavhachi Kheer
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Gavhachi Kheer is a must-have during Ganesh Chaturthi. It is made with broken whole wheat grains, milk and jaggery or sugar
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Katachi Amti
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It is a spicy and tangy dish made with chana dal. It is flavoured with goda masala, a unique Maharashtrian masala that has peanuts, cloves, sesame seeds, peppercorns, stone flowers and plenty of red chillies
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Coconut laddu
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It is a popular sweet made with condensed milk, coconut, jaggery and dry fruits