By Eshana Saha
Published Jan 28, 2025

Hindustan Times
Lifestyle

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Exotic avocado egg salad rice cakes for a fresh and flavourful Tuesday lunch

Looking for a fresh, healthy lunch? Avocado egg salad rice cakes are a colourful, delicious option that supports gut health and brightens your day!

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Ingredients: 3 hard boiled eggs, 1 whole avocado, 2 tbsp avocado oil mayo, 1/4 cup fresh cilantro, 1/4 cup fresh dill

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1/3 cup chives or green onion, 1/3 tsp garlic salt, black pepper to taste, 1/4 tsp Ajika seasoning to sprinkle on top

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Method: Mash up the hard-boiled eggs and avocado. You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.

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Add avocado oil mayo, garlic powder, salt and black pepper. Mix again and add the salad on top of rice cakes.

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