By Eshana Saha
Published Nov 25, 2024

Hindustan Times
Lifestyle

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Deliciously Decadent: Vegan Strawberry Chocolate Banana Bread Recipe

Wet ingredients: 225g (2 medium) bananas, mashed, 110g (1/2 cup) vegan butter, melted (room temperature), 100g (1/2 cup) light brown sugar, 1 tsp vanilla bean paste, 60 ml (1/4 cup) almond milk, 1 tsp vinegar (can be replaced with 80g coconut oil)

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Dry ingredients: 250g (2 cups) cake or all purpose flour, 1/4 tsp salt, 1/2 tsp baking soda, 1/4 tsp Baking Powder

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Add-ins: 1/2 cup (150g) strawberries, chopped, 30g (2 tbsp) mini chocolate chips, 2 tsp corn starch

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Method: Preheat the oven to 180C/350F. Line a loaf pan (I use a 25cm pan) with parchment paper and set aside. Place bananas, sugar, vanilla, vinegar, almond milk and melted butter to a food processor and blend until smooth.

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In a medium bowl, whisk together dry ingredients. Sift dry ingredients into the wet mixture.

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Add corn starch, strawberries and chocolate chips to a small bowl and toss to coat. Fold in the chocolate chips and strawberries to the batter using a rubber spatula.

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