Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor
Craving noodles but want a healthier option? Try this delicious vegetable noodle soup recipe by Chef Sanjeev Kapoor, made with nutritious noodles in under 30 minutes!
Garlic crushed 2-3 tablespoons, Dried red chilli seeded and shredded 1, Vegetable stock 4-5 cups, MSG 1/4 teaspoon, White pepper powder 1/4 teaspoon, Salt to taste, Vinegar 1 tablespoon
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Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry for two minutes.
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To this add the chilli and immediately stir in stock. Bring the entire mixture to a boil and then add the noodles, reduce the heat and let the flavours of the stock absorb in the noodles.
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Simmer for three to four minutes stirring occasionally. Add the MSG, white pepper powder and salt. Stir in the vinegar and shredded spinach leaves, simmer for a minute and serve hot. (Recipe courtesy Sanjeev Kapoor)