Combine all ingredients in a cocktail shaker. Tequila, triple sec, strawberry crush, and fresh lime juice, stir in simple syrup.
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Rim glasses with a bit of lime juice and salt if desired. Garnish with lime wheel.
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Fill the cocktail shaker with 2/3 of the way full of ice. Pour in enough margarita mix to cover the ice, put the lid on the shaker, and shake vigorously for 10 seconds.
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Pour into prepared glasses. Repeat, using fresh ice after a few uses, for remaining servings.
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Drop a lime wedge or slice of lime in each glass if desired.
(Recipe: Chef Ashish Singh, Corporate Chef, Dhansoo café, Gurugram)