By Eshana Saha
Published Jan 14, 2025

Hindustan Times
Lifestyle

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Bake the perfect raspberry scones: A delightful recipe

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat.

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Ingredients: 220g flour, 2tsp baking powder, 4tbsp sugar

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120ml non-dairy milk, 30g non-dairy yogurt, 40g vegan cold butter, Raspberries

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Method: Preheat oven to 180°C. In a bowl, mix together flour, baking powder and sweetener until combined.

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Cut butter into small pieces and using a fork, mash it into the dry ingredients.

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Mix milk and yogurt until smooth, add to the dough and mix, then fold in the raspberries. Shape into a circle and cut into triangles.

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