By Neha Yadav
Published Jul 04, 2023

Hindustan Times
Lifestyle

Photo Credits: Pexels

5 Cruciferous Vegetables To Boost Iron Levels

Spinach

Spinach is an excellent source of iron. This leafy green vegetable is packed with several other nutrients that help maintain overall health

Kale

Kale is high in iron, calcium and vitamins C, A and K. It boosts brain and bone health. This superfood strengthens your immune system and keeps diseases at bay

Broccoli

Broccoli is a nutrient-dense cruciferous vegetable that helps boost iron levels. It improves your immune system and maintains blood sugar levels

Brussels sprouts

Add Brussels sprouts to your diet as it is full of iron, vitamins C and K, folate and antioxidants that help prevent fatigue and anemia

Swiss chard

This vegetable is a good source of iron, potassium and vitamin A. Loaded with fibre, Swiss chard helps promote weight loss, improve heart health and regulate blood sugar levels