Kanji is a nutritious fermented drink made by blending black carrots and beetroots. Here are some amazing benefits of drinking Kanji.
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Rich in antioxidants
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Beetroot and black carrots are rich anthocyanin, a flavonoid high in antioxidants. It helps reduce cell damage and helps detox your body.
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Boosts immunity
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This drink is an immunity booster as it contains vitamins and minerals that help fight bacterias and diseases.
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Promotes gut health
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This red coloured probiotic drink is excellent for your gut health. The good bacterias present in this drink prevent infection and inflammation of the gut.
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Aids digestion
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Kanji is full of antioxidants, vitamin C and other minerals that help ease digestion and prevent gastrointestinal diseases.
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Promotes skin health
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Rich in vitamins C, A and K, Kanji is a hydrating and a healthy drink for your skin. It helps boost collagen production that prevents skin problems and increases skin elasticity.